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High-Temperature Short-Time (HTST) Pasteurization
Our gentle pasteurization eliminates pathogenic bacteria while safeguarding fragile immunoglobulins, vitamins, and the natural rich aroma of fresh cow milk. Automated continuous monitoring guarantees exact temperature control with zero human contact.
01
High-Temperature Short-Time (HTST) Pasteurization
Our gentle pasteurization eliminates pathogenic bacteria while safeguarding fragile immunoglobulins, vitamins, and the natural rich aroma of fresh cow milk. Automated continuous monitoring guarantees exact temperature control with zero human contact.
Clean-in-Place (CIP) Standards
All pipelines, silos, and heat exchangers use SS-316 food-grade pharmaceutical sanitary steel. Pouching and bottle-capping operate in sterile positive-pressure clean rooms with automated form-fill sealing. Every production batch is verified in our microbiological lab for coliform, yeast, mold, and standard plate counts. No stabilizers, milk solids replacers, or synthetic emulsifiers enter our plant.தலைமுறை தலைமுறையாக நம்பிக்கை;
ஒவ்வொரு துளியிலும் தரம்;
இது பால் அல்ல பாரம்பரியம்;
